Ingredients
Scale
For the Peanut Sauce
- ¼ cup peanut butter (natural preferred)
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar or honey
- 2 tbsp rice wine vinegar
- ½ tbsp minced garlic
- ½ tbsp minced ginger
- 1 tsp sriracha (adjust to taste)
- 1–2 tbsp water (optional, for thinning)
For the Wraps
- 2 cooked chicken breasts (or rotisserie chicken)
- 3 cups coleslaw mix
- ½ cup grated carrot
- ¼ cup chopped cilantro
- ¼ cup roasted peanuts
- 4–6 flour tortillas
Instructions
- Prepare the Peanut Dressing: Whisk peanut butter, soy sauce, sugar/honey, vinegar, garlic, ginger, and sriracha until smooth. Thin with water if needed.
- Mix the Filling: Combine chicken, coleslaw, carrots, cilantro, and peanuts in a large bowl.
- Dress the Filling: Toss with peanut sauce. Let sit 3–5 minutes for flavors to meld.
- Warm Tortillas: Microwave with damp paper towel for 30 seconds or toast lightly in a skillet.
- Assemble Wraps: Fill tortillas, fold sides, roll tightly, slice diagonally, and serve warm.