Ingredients
Scale
- 2 boxes Stove Top Stuffing (prepared)
- 2 large eggs
- ¼ cup chicken stock
- Pan spray
Instructions
- Prepare stuffing according to package directions and let cool 30 minutes.
- Mix stuffing with eggs and chicken stock.
- Form mixture into 8 tightly packed balls.
- Spray waffle maker and press stuffing into iron.
- Cook until golden and crispy.
- Keep warm while finishing remaining waffles.
Notes
Avoid adding too much liquid to keep waffles crispy. Reheat in an oven or air fryer for best texture.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Calories: 241
- Sodium: 676
- Fat: 10
- Carbohydrates: 32
- Protein: 6