Ingredients
Scale
Core Ingredients
- 4 cups all-purpose flour – provides structure and softness.
- 2 1/4 tsp active dry yeast – helps the dough rise and become fluffy.
- 1 cup warm milk – adds richness and moisture.
- 1/4 cup softened butter – creates tender, flavorful rolls.
- 2 eggs – add structure, color, and richness.
- 3 tbsp sugar – feeds the yeast and balances flavor.
- 1 tsp salt – enhances flavor and controls yeast activity.
Optional Savory Additions
- Shredded cheese – cheddar, mozzarella, or parmesan add richness.
- Fresh herbs – rosemary, thyme, or parsley for aroma.
- Cooked ham or turkey slices – for breakfast slider rolls.
- Spinach or caramelized onions – boosts flavor and nutrition.
Ingredient Description Notes
- Warm milk activates yeast faster than water.
- Butter should be softened, not melted, to maintain dough texture.
- Using high-quality flour results in lighter rolls.
- Optional add-ins should be chopped finely for even distribution.
Instructions
Step 1: Prepare the Dough
Mix yeast, sugar, and warm milk until foamy. Add flour, butter, eggs, and salt.
Step 2: Knead and First Rise
Knead 8–10 minutes until smooth. Let rise for 1 hour until doubled.
Step 3: Shape the Rolls
Punch down dough, divide into balls, and add optional fillings.
Step 4: Bake
Bake at 375°F (190°C) for 20 minutes until golden.
Notes
Timing Breakdown
- Prep Time (20 min): Mixing ingredients, kneading, shaping.
- Rise Time (60 min): First rise until doubled.
- Cook Time (20 min): Baking until golden.
- Total Time: 40 minutes active / 1 hour passive
Tips for Success
- Use fresh yeast for maximum rise.
- Keep dough slightly sticky—this creates softer rolls.
- Brush with butter before and after baking.
Variations
- Garlic butter rolls
- Cheese-stuffed rolls
- Herb-infused rolls
- Mini breakfast sliders
Serving Suggestions
- With coffee or tea
- Spread with cream cheese or butter
- Serve with eggs, soup, or brunch dishes