Description
When the weather cools and comfort food cravings kick in, few dishes satisfy like a steaming bowl of Sausage Tortellini Soup with Spinach. This one-pot wonder blends bold Italian sausage, tender cheese-filled tortellini, and nutrient-rich spinach in a savory broth that’s both indulgent and nourishing. Whether you’re cooking for a busy weeknight or prepping meals ahead, this soup delivers flavor, convenience, and versatility.
Ingredients
Core Ingredients
- Italian sausage (spicy or mild, casings removed)
- Three-cheese tortellini (refrigerated or frozen)
- Fresh spinach (baby spinach preferred)
- Sweet potatoes (peeled and cubed)
- Garlic cloves (minced)
- Tomato paste (for depth)
- Heavy cream (added at the end)
- Water or broth (depending on preference)
- Seasonings: Italian seasoning, paprika, red pepper flakes, salt, pepper
Optional Add-Ins
- Cannellini beans (for extra protein)
- Parmesan cheese (for garnish)
- Fresh thyme or basil (for aroma)
- Onion or shallots (for sweetness)
Instructions
Step 1: Brown the Sausage
In a large pot or Dutch oven, heat olive oil over medium heat. Add sausage, breaking it apart with a spoon. Cook until browned and slightly crispy.
Step 2: Add Aromatics and Sweet Potatoes
Stir in garlic, tomato paste, and seasonings. Cook for 2 minutes until fragrant. Add cubed sweet potatoes and water (or broth). Simmer for 15 minutes until potatoes are tender.
Step 3: Cook the Tortellini
Add tortellini directly to the pot. Simmer for 8–10 minutes until pasta is cooked through. Avoid overcooking to prevent sogginess.
Step 4: Finish with Spinach and Cream
Turn off the heat. Stir in fresh spinach until wilted. Add heavy cream and mix gently. Taste and adjust seasoning.
Step 5: Serve and Garnish
Ladle into bowls and top with grated Parmesan, fresh herbs, or a drizzle of olive oil. Serve with crusty bread or a light salad.
Notes
Make-Ahead, Storage, and Reheating Tips
Refrigeration: Store in airtight containers for up to 5 days. Tortellini may absorb liquid, so add a splash of broth or cream when reheating.
Freezing: Freeze without cream for up to 2 months. Add cream after reheating to maintain texture.
Reheating: Warm gently on the stove or microwave. Stir in extra liquid to restore consistency.
FAQ & Variations
- Can I use frozen tortellini? Yes, cook 10–12 minutes directly in simmering soup.
- Is this gluten-free? Not by default. Use gluten-free pasta and check sausage ingredients.
- Vegetarian version: Use plant-based sausage and vegetable broth. Add beans for protein.
- Prep ahead: Cook base, store tortellini separately, combine before serving.
- Category: Soup, Comfort Food
- Cuisine: Italian