Description
A matcha green tea latte delivers calm, steady energy thanks to caffeine and L-theanine. This antioxidant-rich Japanese beverage supports focus, metabolism, and relaxation without the jitters of coffee.
Enjoy it hot for cozy comfort or iced for a refreshing summer drink. Easily made vegan with plant-based milk.
Ingredients
Scale
- 1 teaspoon matcha powder
- 2 teaspoons sugar or honey (adjust to taste)
- 3 tablespoons warm water
- 250 ml cold milk (iced) or 300 ml hot milk (hot version)
- Ice cubes (optional)
Instructions
- Sift matcha powder into a mug.
- Add sugar and warm water; whisk until smooth.
- Pour in hot milk for warm latte or cold milk for iced version.
- Whisk or froth until creamy and light green.
- Serve immediately. Add ice cubes for iced latte.
Notes
Benefits: Rich in antioxidants, supports metabolism, improves focus, and provides calm energy.
Vegan Option: Use almond, oat, or soy milk.
Pro Tip: Use a bamboo whisk for authentic froth and sift matcha first to avoid lumps.