Description
When crisp air rolls in and apples are at their peak, it’s time to bake something warm, gooey, and unforgettable. This Easy Apple Casserole is the ultimate comfort dessert—simple to make, packed with cinnamon-spiced apples, and topped with golden biscuit bubbles. Perfect for fall brunches or weeknight treats!
Ingredients
Scale
- 2 cans refrigerated biscuit dough (cut into quarters)
- 2 large apples (peeled and diced)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup melted butter
- Optional: chopped pecans, caramel drizzle, vanilla ice cream
Instructions
- Toss diced apples with granulated sugar, brown sugar, cinnamon, and nutmeg.
- Stir in melted butter and optional nuts.
- Mix apple filling with biscuit pieces.
- Spread mixture into a greased 9×13 baking dish.
- Bake at 350°F (175°C) for 30–35 minutes until biscuits are golden and bubbly.
- Let cool slightly before serving with ice cream or caramel drizzle.
Notes
Serve warm with a scoop of vanilla ice cream, maple syrup, or caramel drizzle. Pair with coffee or spiced cider for a cozy fall treat. Can assemble ahead and refrigerate overnight; bake fresh before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: easy apple casserole, fall dessert, apple recipe, cinnamon apple dessert