Crock Pot Chicken and Gravy is one of the easiest and most comforting slow cooker meals you can make. This recipe combines tender chicken breasts with a rich, creamy gravy that cooks low and slow until the flavors blend perfectly. Whether you serve it over mashed potatoes, rice, or even waffles, Crock Pot Chicken and Gravy is a family‑friendly dish that delivers warmth and satisfaction every time.

Why Crock Pot Chicken and Gravy Works

  • Minimal prep time with simple pantry ingredients.
  • Slow cooking ensures tender, shredded chicken.
  • The gravy is creamy, flavorful, and versatile.
  • Perfect for busy weeknights or cozy weekend dinners.
Side view of creamy shredded chicken in yellow sauce over rice with biscuit and iced tea.

Ingredients for Crock Pot Chicken and Gravy

  • 1 pound boneless, skinless chicken breasts
  • 2 packets chicken gravy mix
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups water or chicken broth
  • Garlic powder, salt, and black pepper
  • ½ cup sour cream (or substitute with Greek yogurt, cream cheese, or heavy cream)

How to Make Crock Pot Chicken and Gravy

  1. Season chicken with garlic powder, salt, and pepper.
  2. Whisk gravy mix, cream of chicken soup, and water until smooth.
  3. Place chicken in the crock pot and pour gravy mixture over the top.
  4. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  5. Shred chicken with two forks and stir in sour cream.
  6. Serve Crock Pot Chicken and Gravy over rice, mashed potatoes, noodles, or waffles.
Creamy shredded chicken in yellow sauce over rice with parsley, biscuit, and iced tea at 45-degree angle.

Variations and Tips for Crock Pot Chicken and Gravy

  • Use frozen chicken if needed; ensure internal temperature reaches 165°F.
  • Double the recipe if your crock pot size allows.
  • Add mushrooms, bacon, or frozen vegetables for extra flavor.
  • For thicker gravy, stir in a cornstarch slurry before serving.
  • Try stovetop (sear chicken, simmer until cooked) or Instant Pot (10 minutes pressure cook) methods.

Nutrition Facts

Per serving of Crock Pot Chicken and Gravy:

  • Calories: 331
  • Protein: 26g
  • Fat: 18g
  • Carbohydrates: 12g
  • Sodium: 1203mg

Serving Suggestions

Crock Pot Chicken and Gravy pairs beautifully with:

  • Mashed potatoes or rice.
  • Egg noodles or biscuits.
  • A Southern twist with chicken and waffles.
Close-up of creamy shredded chicken in yellow sauce over rice with parsley garnish.

Storing Crock Pot Chicken and Gravy

  • Refrigerate leftovers for up to 4 days.
  • Freeze for up to 3 months in airtight containers.
  • Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

Related Recipes

If you enjoy Crock Pot Chicken and Gravy, explore more comfort food ideas:

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Southern-style creamy shredded chicken in yellow sauce over rice, garnished with parsley, biscuit and iced tea.

Crock Pot Chicken and Gravy – Easy Slow Cooker Comfort Food


  • Author: Jassmin
  • Total Time: 7 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crock Pot Chicken and Gravy is an easy slow cooker comfort meal made with tender shredded chicken and rich, creamy gravy. Perfect served over mashed potatoes, rice, noodles, or even waffles for a cozy, family-friendly dinner.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 packets chicken gravy mix
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups water or chicken broth
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1/2 cup sour cream (or Greek yogurt, cream cheese, or heavy cream)

Instructions

  1. Season chicken breasts with garlic powder, salt, and black pepper.
  2. In a bowl, whisk together gravy mix packets, cream of chicken soup, and water or broth until smooth.
  3. Place chicken into the crock pot and pour gravy mixture over the top.
  4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is tender.
  5. Shred chicken using two forks and stir it into the gravy.
  6. Mix in sour cream until fully combined and creamy.
  7. Taste and adjust seasoning if needed.
  8. Serve hot over mashed potatoes, rice, noodles, biscuits, or waffles.

Notes

Add mushrooms, bacon, or frozen vegetables for variation. For thicker gravy, stir in a cornstarch slurry near the end of cooking. Leftovers keep well and reheat with a splash of broth.

  • Prep Time: 10 minutes
  • Cook Time: 7 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 331
  • Sugar: 3g
  • Sodium: 1203mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 95mg

Keywords: crock pot chicken and gravy, slow cooker chicken, chicken and gravy recipe, comfort food

Creamy shredded chicken over fluffy white rice with fresh parsley and a golden biscuit on a white scalloped plate

Conclusion

Crock Pot Chicken and Gravy is the ultimate slow cooker comfort food. With simple ingredients, minimal effort, and maximum flavor, it’s a recipe that belongs in every home cook’s rotation. Serve it with your favorite sides, customize it with add‑ins, and enjoy a hearty meal that brings everyone to the table.

If you’re craving more inspiration, you’ll find plenty of recipes in the Pinterest

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe rating