Ingredients
Scale
- White fish fillets (cod, tilapia, haddock, or catfish)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup milk or buttermilk
- Optional spices: paprika, garlic powder, cayenne
- Oil for frying (vegetable or canola)
Instructions
- Prep the fish: Rinse fillets, pat completely dry, and season lightly.
- Make the batter: Whisk flour, baking powder, salt, pepper, and milk until smooth. Adjust consistency as needed.
- Coat fillets: Dip each piece fully into the batter and allow excess to drip off.
- Cook:
- Fry at 350°F for 3–4 minutes per side
- Bake at 400°F for 15–20 minutes
- Air fry at 400°F for 8–10 minutes
- Serve: Pair with tartar sauce, lemon wedges, and your favorite sides.
Notes
Why This Recipe Works
- Light, airy batter that fries golden and crisp
- Moist, flaky fish interior
- Frying at 350°F ensures even cooking
- Baking or air frying offers healthier options
Expert Tips
- Dry the fish thoroughly to prevent batter peeling.
- Chill coated fillets before frying for extra crispiness.
- Use fresh fish whenever possible.
- Use a thermometer to maintain 350°F oil temperature.
Variations
- Add paprika, garlic powder, or cayenne for extra flavor.
- Try catfish, haddock, or even shrimp.
- Use gluten-free flour for dietary needs.
- Swap milk for buttermilk for tang and tenderness.
Serving Suggestions
- Excellent with fries, onion rings, or mashed potatoes.
- Add salad or corn for balance.
- Pairs well with lemonade, sweet tea, or crisp white wine.
- Round out the meal with soups, sides, or desserts.
Storage & Reheating
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F for 10–12 minutes.
- Freeze unbaked fillets for future meals.
FAQs
Can I freeze the fish? Yes, freeze unbaked fillets and cook from frozen.
Best fish to use? Cod, tilapia, haddock, or catfish.
How to prevent batter peeling? Dry fish thoroughly and chill before frying.
Can I use buttermilk? Yes — it adds tang and tenderness.
Related Recipes
- Fish Fried The Southern Way
- Long John Silver’s Fish Batter Copycat