Fall is in the air, and nothing says cozy like Brown Butter Pumpkin Cookies. These chewy, gooey delights combine the nutty richness of brown butter with warm pumpkin spice and a cinnamon sugar crust. Whether you’re baking for a festive gathering or a quiet night in, this recipe brings autumn straight to your kitchen.
Why Brown Butter Pumpkin Cookies Are a Must-Bake
- Chewy texture with crispy edges
- No chill time required
- One-bowl recipe—easy cleanup!
- Packed with pumpkin spice and brown butter flavor
- Perfect for gifting, parties, or cozy nights
Ingredients You’ll Need
Key Ingredients
- 1 cup unsalted butter (browned and cooled)
- 2/3 cup Libby’s Pumpkin Puree (dried)
- 1/2 cup granulated sugar
- 1/2 cup + 2 tbsp dark brown sugar
- 2 large egg yolks
- 2 tsp vanilla extract
- 1 2/3 cup + 1 tbsp all-purpose flour
- 1 1/2 tsp pumpkin spice
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/2 tsp kosher salt
- Cinnamon sugar for rolling
Step-by-Step Recipe Instructions
Prep the Butter and Pumpkin
- Brown the butter and cool to 70–75°F.
- Dry pumpkin puree with paper towels until it feels like playdough.
Make the Dough
- Whisk cooled butter with sugars.
- Add egg yolks, vanilla, and dried pumpkin.
- Fold in dry ingredients and chill dough for 5 minutes.
Bake the Cookies
- Scoop 3 tbsp dough balls, roll in cinnamon sugar.
- Bake at 350°F for 10–12 minutes until edges are golden.
Serving Tips
- Pair with hot apple cider or chai tea.
- Drizzle with maple glaze for extra indulgence.
- Serve warm for maximum gooeyness.
Variations to Try
- Add chocolate chips for a twist.
- Swap cinnamon sugar for pumpkin spice sugar.
- Make mini cookies with a 2 tbsp scoop.
Related recipes
How to Make Glazed Maple Shortbread Cookies (Step-by-Step Recipe)
Irresistible Thanksgiving Cookies: The Ultimate Guide to Festive Baking
FAQs
No—only pure pumpkin puree works.
Butter may have been too cold or pumpkin too wet.
Yes! Freeze before rolling in sugar, then bake from room temp.
Brown Butter Pumpkin Cookies – The Ultimate Fall Treat
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
Fall is in the air, and nothing says cozy like Brown Butter Pumpkin Cookies. These chewy, gooey delights combine nutty brown butter with warm pumpkin spice and a cinnamon sugar crust—bringing autumn straight into your kitchen!
Ingredients
- 1 cup unsalted butter (browned and cooled)
- 2/3 cup Libby’s Pumpkin Puree (dried)
- 1/2 cup granulated sugar
- 1/2 cup + 2 tbsp dark brown sugar
- 2 large egg yolks
- 2 tsp vanilla extract
- 1 2/3 cup + 1 tbsp all-purpose flour
- 1 1/2 tsp pumpkin spice
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/2 tsp kosher salt
- Cinnamon sugar (for rolling)
Instructions
- Brown the butter and let it cool to 70–75°F.
- Dry pumpkin puree with paper towels until thick and dough-like.
- Whisk cooled brown butter with granulated sugar and brown sugar.
- Add egg yolks, vanilla, and dried pumpkin; mix well.
- Fold in flour, pumpkin spice, baking soda, cream of tartar, and salt.
- Chill dough for 5 minutes.
- Scoop 3 tbsp dough balls and roll in cinnamon sugar.
- Bake at 350°F (175°C) for 10–12 minutes until edges are golden and centers are soft.
- Cool slightly and enjoy warm for maximum gooeyness.
Notes
Serve with apple cider or chai for the ultimate cozy treat. Drizzle with maple glaze for extra indulgence. If cookies don’t spread, your butter may have cooled too much or pumpkin wasn’t dried enough. Dough balls can be frozen—roll in cinnamon sugar before baking fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: brown butter pumpkin cookies, fall baking, pumpkin spice cookies, chewy cookies
Conclusion
These Brown Butter Pumpkin Cookies are the ultimate fall indulgence—easy to make, irresistibly chewy, and bursting with seasonal flavor. Whether you’re a seasoned baker or just starting out, this recipe is your ticket to cozy cookie perfection.