Ingredients
Scale
Ingredients
To make Apple Bread: The Perfect Fall Treat, gather these pantry staples and seasonal ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup vegetable oil
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
- Optional: ½ cup chopped walnuts or pecans
Instructions
How to Make Apple Bread: The Perfect Fall Treat
- Prepare Your Oven and Pan: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Combine Wet Ingredients: In another bowl, mix oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Fold in Apples and Nuts: Add wet mixture to dry ingredients and stir until just combined. Fold in apples and optional nuts.
- Bake: Pour batter into the pan. Bake 55–65 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Slice: Cool 10 minutes in the pan, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Notes
Serving Ideas
- Toasted with butter: Simple and comforting.
- With cream cheese: Adds a tangy contrast.
- As dessert: Serve with vanilla ice cream and caramel.
- Brunch pairing: Combine with eggs, fruit, or warm cider.
- Gift it: Wrap in parchment and twine for a holiday treat.
Variations
- Gluten-free: Use a 1:1 gluten-free flour blend.
- Vegan: Swap eggs for flax eggs; use plant-based oil.
- Add-ins: Try dried cranberries, raisins, or shredded coconut.
- Apple cinnamon swirl: Layer batter with a cinnamon-sugar mixture.
- Mini loaves or muffins: Bake 20–25 minutes.
Nutritional Benefits
- Apples: High in fiber, vitamin C, and antioxidants.
- Spices: Cinnamon and cloves may support digestion.
- Nuts: Provide healthy fats and protein.
- Lower sugar options: Reduce sugar or use coconut sugar.
FAQs
Can I freeze Apple Bread? Yes — wrap tightly and freeze up to 3 months.
Best apples? Granny Smith (tart, sturdy) or Honeycrisp (sweet, juicy).
Make ahead? Absolutely — bake up to 2 days in advance.
Prevent soggy bread? Drain excess apple juice and avoid overmixing. Bake fully.
Apple Bread for Every Occasion
This cozy, flavorful loaf is perfect for weekends, holidays, potlucks, brunches, or edible gifts. With simple ingredients and warm spices, it’s a fall favorite that never disappoints.