— About Me
Get to know more about me.
I am the Cook behind the FoodMag!
My journey into cooking began long before I ever stepped into a professional kitchen. As a child, I was fascinated by the sights, sounds, and aromas that came from my family’s kitchen. I watched closely as simple ingredients were transformed into dishes that brought everyone together — that magic always stayed with me.
Over the years, cooking evolved from a hobby into a true passion. I trained, practiced, and refined my techniques, but more importantly, I learned that every recipe tells a story — of culture, creativity, and care.
Jassmin
— First Steps.
The beginning of my cooking journey!
How I started Cooking in the first place?
I didn’t start as a chef — I started as someone who just loved to eat. My first real cooking experience happened almost by accident. One evening, I was craving something homemade but didn’t have anyone to cook for me. So, I opened the fridge, found a few simple ingredients, and decided to give it a try.
The dish didn’t look perfect, but it tasted surprisingly good — and that moment changed everything.
From then on, I began experimenting — trying new recipes, watching cooking shows, and learning from family and friends. Over time, cooking became more than just a daily task; it became my way to relax, express creativity, and share happiness with others.
That’s how Reciptora was born — a place to share easy, delicious recipes and inspire others to start their own cooking journey.
— My Motto
Cooking is Exploring!
Today, through Reciptora, I share that story. My goal is to inspire others to explore their own creativity in the kitchen, to understand that cooking isn’t just about following steps — it’s about expressing who you are, one dish at a time.
