Nutter Butter Turkey Cookies are a fun and festive way to celebrate Thanksgiving. These no-bake treats are simple to make and perfect for kids. With just a few ingredients, you can create adorable turkey-shaped cookies that everyone will love.
Why Make Nutter Butter Turkey Cookies?
These cookies are quick, creative, and crowd-pleasing. They’re ideal for busy hosts and family activities.
- No baking required
- Ready in 30 minutes
- Great for parties and school events
- Easy for kids to decorate
- Customizable for dietary needs
Ingredients
You’ll need:
- 24 peanut-shaped Nutter Butter cookies
- 12 round Nutter Butter cookies (or OREOs)
- ½ cup white candy melts
- 120 candy corn pieces
- 48 candy eyeballs
- 24 orange Reese’s Pieces (cut in half)
- Red cookie icing
Substitutions:
- Use gluten-free cookies
- Swap candy corn with mini M&Ms
- Replace Reese’s Pieces with orange jelly beans
How to Make Turkey Cookies
Step 1: Melt the Candy
Place candy melts in a bowl. Microwave in 30-second bursts. Stir until smooth. Let cool slightly.
Step 2: Prepare the Base
Split round cookies. Lay halves on parchment paper.
Step 3: Add the Body
Spread melted candy on the bottom half. Press a peanut-shaped cookie on top.
Step 4: Add Feathers
Spread candy on the top half. Press five candy corn pieces into it.
Step 5: Decorate the Face
Attach two candy eyes and half a Reese’s Piece with melted candy.
Step 6: Add the Wattle
Pipe red icing next to the beak.
Step 7: Let Them Set
Let cookies sit for 15–20 minutes. Or chill for 5–10 minutes.
Storage Tips
- Store at room temperature for up to 2–3 weeks
- Refrigerate for up to 1 month
- Freeze individually, then transfer to a container
- Thaw at room temperature before serving
Variations and Substitutions
Make them your own:
- Use chocolate-covered cookies
- Try different icing colors
- Use sprinkles or cereal for feathers
- Make gluten-free versions with safe candies
Nutrition Facts
Each cookie contains:
- 220 calories
- 6g fat
- 41g carbs
- 22g sugar
Fun Ways to Use Nutter Butter Turkey Cookies
These cookies are more than dessert. They’re a fun activity too.
- Set up a decorating station
- Use as edible place cards
- Include in cookie exchanges
- Pair with crafts for kids
FAQs
Yes! These cookies can be made up to a week in advance and stored in an airtight container.
Not by default, but you can substitute gluten-free cookies and verify candy ingredients to make them safe for gluten-sensitive guests.
Absolutely. Freeze them individually, then store in a container. Thaw at room temperature before serving.
You can use mini M&Ms, colored cereal, or even piped icing feathers as alternatives.
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Surprise Your Guests with These Nutter Butter Turkey Cookies
- Total Time: 30 minutes
- Yield: 24 cookies
Description
These adorable Nutter Butter Turkey Cookies are quick, creative, and crowd-pleasing. They’re ideal for busy hosts and family activities—no baking required, ready in just 30 minutes, and perfect for parties or school events. Plus, they’re easy for kids to decorate and can be customized for different dietary needs.
Ingredients
**You’ll need:** – 24 peanut-shaped Nutter Butter cookies – 12 round Nutter Butter cookies (or OREOs) – ½ cup white candy melts – 120 candy corn pieces – 48 candy eyeballs – 24 orange Reese’s Pieces (cut in half) – Red cookie icing **Substitutions:** – Use gluten-free cookies – Swap candy corn with mini M&Ms – Replace Reese’s Pieces with orange jelly beans
Instructions
1. **Melt the Candy** Place candy melts in a bowl. Microwave in 30-second bursts, stirring until smooth. Let cool slightly. 2. **Prepare the Base** Split round cookies. Lay halves on parchment paper. 3. **Add the Body** Spread melted candy on the bottom half. Press a peanut-shaped cookie on top. 4. **Add Feathers** Spread candy on the top half. Press five candy corn pieces into it. 5. **Decorate the Face** Attach two candy eyes and half a Reese’s Piece with melted candy. 6. **Add the Wattle** Pipe red icing next to the beak. 7. **Let Them Set** Let cookies sit for 15–20 minutes, or chill for 5–10 minutes.
Notes
**Storage Tips:** – Store at room temperature for up to 2–3 weeks. – Refrigerate for up to 1 month. – Freeze individually, then transfer to a container. Thaw at room temperature before serving. **Variations & Substitutions:** – Use chocolate-covered cookies. – Try different icing colors. – Use sprinkles or cereal for feathers. – Make gluten-free versions with safe candies. **Fun Ways to Use Nutter Butter Turkey Cookies:** – Set up a decorating station. – Use as edible place cards. – Include in cookie exchanges. – Pair with crafts for kids. **FAQs:** – *Can I make them ahead of time?* Yes! Store up to a week in an airtight container. – *Are they gluten-free?* Not by default, but can be made gluten-free with substitutions. – *Can I freeze them?* Absolutely. Freeze individually and thaw before serving. – *What if I don’t have candy corn?* Use mini M&Ms, cereal, or piped icing feathers. **Final Thoughts:** Nutter Butter Turkey Cookies are festive, easy, and fun. They’re perfect for Thanksgiving gatherings. With simple steps and creative options, they’ll become a holiday favorite for your family.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 cookie
Final Thoughts
Nutter Butter Turkey Cookies are festive, easy, and fun. They’re perfect for Thanksgiving gatherings. With simple steps and creative options, they’ll become a holiday favorite. Make them with your family and enjoy the smiles they bring.